Mark Certification Consultants

An organic certificate is a document issued by an accredited certifying agency that verifies that a farm or food production facility meets the standards set forth by the agency for organic production. The standards typically include requirements for using natural methods to control pests and weeds, maintaining soil health, and preserving biodiversity on the farm. Organic certification also requires that farmers and food producers not use genetically modified organisms (GMOs) or synthetic pesticides and fertilizers. Organic certification is intended to provide consumers with assurance that the food they are purchasing is produced in an environmentally friendly and sustainable manner.